Italian Cuisine

$45.00 per person

(Price will include food, wine, tax and gratuity)

Antipasto

Crab risotto with pancetta and butter braised asparagus tips

-Prosecco Wine -

Insalata

Vine ripened tomatoes, fresh mozzarella, basil and red onion tossed with extra virgin olive oil and topped with aged balsamic reduction

-Pinot Grigio-

Portata Principale

Osso Bucco braised pork shanks crispy polenta and grilled asparagus

-Chianti-

Dessert

Classic Tiramisu, espresso soaked lady fingers layered with mascarpone cream and topped with espresso powder

-Cappuccino-