Menu

 
APPETIZER SOUP SALAD SANDWICHES ENTREES STEAMED SEAFOOD DESSERT WINE BEVERAGES/ BEER SPECIAL DRINKS KIDS BRUNCH
  • QUESO

    Spicy cheese dip with fried corn tortilla chips.

    $6

    Extra basket of fried corn tortilla chips.

    $2

    CHEESE FRIES

    Hand-cut fries baked with mixed cheese and bacon bites served with habanero ranch.

    $7

    CHICKEN CHEESE NACHOS

    Fried corn tortilla chips topped with Southwestern pulled chicken and house-made queso sauce topped with lettuce, sour cream, guacamole and salsa

    $12

    HAMBURGER SLIDERS

    (3) Served mini style and topped with sauteed onions, American cheese and BBQ mayo

    $9

  • SHRIMP QUESADILLA

    Fried popcorn shrimp and mixed cheeses in a flour tortilla served with with lettuce, sour cream, salsa and habanero ranch on the side

    $12

    CRAB DIP

    Back fin crabmeat in a warm blend of dairies and horseradish with three loafs of dipping bread.

    $14 Extra bread $1

    CHEESESTEAK EGG ROLLS

    Served with habanero ranch and chimichurri sauce.

    $10

    CHICKEN WINGS

    Fried chicken wings tossed with: mild, spicy , Asian or BBQ wing sauce served with your choice of habanero ranch or chimichurri blue cheese dressing on the side

    $10

  • *Notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Bar and Grille cannot ensure the menu items do not contain ingredients that may cause an allergic reaction

  • LOBSTER BISQUE

    Striper’s recipe served with oyster crackers

    Cup $7 - Crock $9

    CREAM OF CRAB

    Cream, butter, sweet sherry and back fin crab-meat served with oyster crackers.

    Cup $7 - Crock $9

    OYSTER STEW

    Cream, butter & oysters finished with chimichurri served with oyster crackers.

    Cup $7 - Crock $9

    CARAMELIZED ONION

    Pleasantly spicy onion soup topped with cheesy bread.

    Cup $6 - Crock $8

    SIDES

    Side of hand-cut fries, fiesta rice, mashed red skin potatoes, potato salad, house-made slaw, black beans, cheesy stone ground grits or vegetable of the day.

    $2

    Basket of hand-cut fries.

    $4

    Basket of onion rings served with habanero ranch.

    $7

  • *Notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Bar and Grille cannot ensure the menu items do not contain ingredients that may cause an allergic reaction

  • CAESAR SALAD

    Fresh romaine tossed with tequila lime Caesar dressing topped with croutons and parmesan cheese.

    $7

    HOUSE SALAD

    Mixed greens, tomatoes, croutons, onions, mixed cheese and your choice of house-made dressing on the side.

    $7

    COBB SALAD

    Mixed greens topped with tomatoes, onions, blue cheese crumbles, egg, bacon, croutons and your choice of house-made dressing on the side.

    $10

    STRIPERS HOUSE MADE DRESSINGS

    Habanero Ranch, Chimichurri Blue Cheese, Tequila Lime Caesar, Honey Mustard, Balsamic Vinaigrette and Thousand Island.

    ADD ITEMS TO SALAD

    Marinated Grilled Chicken - $5

    (6) Fried or Grilled Shrimp - $6

    Grilled Mahi, Grilled Rockfish or Pan Seared Crab Cake - $7

    *Notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Bar and Grille cannot ensure the menu items do not contain ingredients that may cause an allergic reaction

  • HAMBURGER

    Grilled 7oz hamburger served on a toasted Brioche roll with lettuce, tomato and pickle served with your choice of hand-cut fries or potato salad.

    $9

    Available toppings: Swiss, Cheddar, Blue Cheese Crumbles, Provolone, American, Fried Onion Rings or Raw Onions $1 / Bacon $2 / fried egg $0.75

    MEATLOAF SANDWICH

    Tender house-made meatloaf, mashed red skin potatoes, brown gravy and fried onion rings served over Texas toast

    $9

    Topped with a fried egg

    $0.75

    CHICKEN SANDWICH

    Marinated grilled chicken breast topped with provolone cheese, bacon and BBQ mayo on a toasted Brioche roll with lettuce, tomato and pickle served with your choice of hand-cut fries or potato salad

    $10

    ROCKFISH RENBEN

    Fried Rockfish done Striper’s way on toasted Ciabatta bread with Thousand Island, house-made slaw and Swiss cheese served with your choice of hand-cut fries or potato salad.

    $13

    CRAB CAKE SANDWICH

    Pan seared crab cake on a toasted Brioche roll with lettuce, tomato, pickle and tartar sauce on the side served with your choice of hand-cut fries or potato salad.

    $14

    Substitute onion rings for $1.50 more

  • CHICKEN ENCHILADA

    Southwestern pulled chicken baked in a flour tortilla topped with queso sauce, scallions served with fiesta rice, black beans, lettuce guacamole, sour cream and salsa.

    Small $14 / Large $22

    ALFREDO PASTA

    Your choice of marinated grilled chicken or grilled shrimp with penne pasta, tomatoes and scallions tossed in Alfredo cream sauce served with toasted bread.

    Small $14 / Large $22

    MEATLOAF DINNER

    Tender house-made meatloaf topped with brown gravy and onion rings served with mashed red skin potatoes and seasonal vegetables.

    Small $11 - Large $16

    Topped with a fried egg - $0.75

    SHRIMP & GRITS

    Sauteed shrimp, country ham, garlic, scallions and red pepper in a sherry cream sauce over cheesy stone ground grits.

    Small $16 / Large $26

    STRIPERS ROCKFISH

    Grilled rockfish topped with house-made wasabi aioli, chipotle soy mustard served with fiesta rice and seasonal vegetable.

    small $16 / large $26

  • CRAB CAKES

    Pan seared crab cake served with fiesta rice, seasonal vegetables and tartar sauce on the side.

    One cake $16 / Two cakes $26

    FRIED FLOUNDER

    Served with hand-cut fries, house-made slaw and tartar sauce.

    small $15 / large $24

    FRIED SHRIMP

    Served with hand-cut fries, house-made slaw and cocktail sauce.

    small $15 / large $24

    FRIED OYSTER

    Served with hand-cut fries, house-made slaw and cocktail sauce.

    small $15 / large $24

    FRIED SCALLOPS

    Fried Flounder, shrimp, scallops and oysters, served with hand-cut fries, house-made slaw, tartar sauce and cocktail sauce.

    $28

    Catch and Cook

    You Catch Em & Clean Em, Let Striper’s Cook Em - $15 per person

  • STEAMED SHRIMP

    Tossed with J.O. spice served with butter, J.O spice, lemon and cocktail sauce.

    1/2lb $14 - 1lb $27

    STEAMED SNOW CRAB LEGS

    Snow Crab Legs served with butter and lemon.

    1/2lb $14 - 1lb $27

    STEAMED VEGGIES

    Seasonal blend with parmesan cheese and butter.

    $7

    STEAMED MUSSELS

    1lb Steamed mussels served with butter and lemon.

    $12

    HAPPY HOUR

    Steamed Shrimp, Crab Legs and Mussels are 50% off from 3:30pm to 5:30pm daily (DINE-IN ONLY)

    CATCH AND COOK

    You Catch Em & Clean Em, Let Striper’s Cook Em.

    $12 per person (2 SIDES INCLUDED)

  • 20% gratuity added to groups of 8 or more people Limit 3 separate checks for groups of 8 or more

    CHECK OUT OUR RETAIL COUNTER FOR T-SHIRTS, HATS AND OTHER ITEMS AT THE FIRST FLOOR RETAIL AREA

  • ICE CREAM

    Choice of chocolate or vanilla ice cream

    one scoop $3 / two scoops $5

    APPLE CRISP

    Warm spiced apples with a crumb topping and topped with vanilla ice cream.

    $6.00

    KEY LIME PIE

    Traditional key lime pie served with raspberry sauce and whipped cream.

    $6.00

    THE BLONDIE

    Warm white and dark chocolate butterscotch brownie topped with vanilla ice cream, raspberry sauce, Chocolate sauce and whipped cream.

    $6.00

  • HOUSE WINES

    Pinot Grigio, Chardonnay, Carbenet Sauvignon, Merlot and White Zinfandel.

    $6 glass only

    CABERNET SAUVIGNON

    14 Hands (California)

    $7.50 / $23 bottle

    Louis M. Martini (California)

    $26 bottle

    PINOT NOIR

    Right Wave Pinot Noir (Chile)

    $6.50 glass / $20 bottle

    Firesteed (Oregon)

    $26 bottle

    SAUVIGNON BLANC

    Canyon Road (California)

    $6.50 glass - $20 bottle

    Oyster Bay (New Zealand)

    $24 bottle

  • PINOT GRIGIO

    Ecco Domani (Italy)

    $7.50 glass - $23 bottle

    Ferrari Carano – (California)

    $24 bottle

    CHARDONNAY

    Dona Paula (Argentina)

    $7.50 glass - $23 bottle

    RIESLING

    Blufeld (Germany)

    $6.50 glass / $20 bottle

    J. Lohr (California)

    $23 bottle

    RED BLEND

    Apothic Red Winemakers Blend (California)

    $23 Bottle

    MOSCATO

    Allure Moscato Split (California)

    $8 bottle

    BUBBLES

    Chateau Lafayette Split

    $6.50 per bottle

    BEER

  • DOMESTIC

    Budweiser

    Bud Light

    Coors Light

    Michelob Ultra

    Miller Light

    $3.50

    PBR Can

    $2.50

    IMPORTS

    Corona

    Corona Light

    Heineken

    Modelo Especial

    Sol

    $4.50

    Guinness Can

    $7.00

    DRAFTS

    Bud Light

    $3.50

    Yuengling Lager

    $3.50

    Pacifico

    $4.50

    312 American Pale Wheat Ale

    $5.50

    Flagship IPA

    $5.50

    Caroline Blonde

    $5.50

    LOCAL DRAFT BEER $6

    Lost Colony IPA

    Los Colony Porter

    Corolla Gold

    Weizen German Wheat

  • BEVERAGES

  • Chocolate Milk

    $3 each

    Bottled Water

    $2.00

    Orange juice, cranberry juice, pineapple juice, tomato juice , apple juice and hot chocolate.

    $2.50 (no refills)

    Ice tea, soft drinks and coffee

    $2.00 (free refills)

    (Coke, Diet Coke, Sprite, Orange Fanta, Hi-C Pink Lemonade, Ginger Ale and Tonic Water).

  • BODIE ISLAND TEA

    Vodka, rum, tequila, triple sec, sprite, sour mix & cranberry juice.

    $8.00

    VIRGINIA DARE MARGARITA

    Cuervo gold tequila, triple sec, sour mix & orange juice.

    $7.00

    LOST COLONY COOL-AID

    Malibu rum, peach schnapps, amaretto, Southern Comfort, cranberry and pineapple juice, sprite & grenadine.

    $7.00

    HATTERAS HEAT

    Light rum, dark rum, orange juice & sour mix.

    $7.00

    RUBY RELAXER

    Vodka, peach schnapps, Malibu rum, pineapple & cranberry juice

    $7.00

    SUNSET BEACH

    Malibu rum, pineapple rum, orange and pineapple juice & grenadine

    $7.00

    SHALLOW BAG BAY PUNCH

    Light rum, vodka, melon liquor, orange juice & pineapple juice

    $7.00

    STRAWBERRY PEACH SANGRIA

    White Zinfandel, pineapple rum, peach schnapps, pineapple juice and strawberry oasis mix

    $7.00

    ALMOND KISS

    Amaretto, hot chocolate, whipped cream & chocolate syrup

    $6.00

    FROZEN “OASIS”

    Pina Colada, Strawberry Colada, Mango Colada Strawberry Daiquiri, Mango Daiquiri, Strawberry Mango Daiquiri Regular Margarita, Strawberry Margarita, Mango Margarita Mudslide

    Any flavor - $8

  • All served with tea or soft drink

    CHICKEN TENDERS

    Fried and served with fries.

    $8

    SHRIMP BASKET

    Golden fried popcorn shrimp and served with fries .

    $8

    PBJ

    Served with fries.

    $6

    GRILLED CHEESE

    White bread, American cheese with fries.

    $6

    KID PASTA

    Penne pasta tossed with Alfredo sauce.

    $7

    BENEDICTS

    All benedicts served with a choice of cheesy stone ground grits or hash browns.

  • TRADITIONAL

    Two poached eggs on a toasted split English muffin with honey glazed ham topped with hollandaise sauce.

    $8.99

    VEGETABLE

    Two poached eggs on a toasted split English muffin with fresh sautéed spinach, onions, tomatoes and peppers topped with hollandaise sauce.

    $7.99

    CRAB

    Two poached eggs on a toasted split English muffin with fresh warm back fin crab meat topped with hollandaise sauce.

    $9.99

    STEAK

    Two poached eggs on a toasted split English muffin with a grilled tender USDA beef sirloin topped with hollandaise sauce.

    $8.99

  • BREAKFAST

    All breakfast served with a choice of cheesy stone ground grits or hash browns.

  • EGGS AND STYLE

    Two eggs cook any style with your choice of sausage or apple wood bacon and white toast, wheat toast English muffin or biscuit.

    $6.99

    STEAK AND EGGS

    (3)Grilled USDA choice sirloin with two eggs any style and your choice of white toast, wheat toast, English muffin or biscuit.

    $10.99

    BRUNCH QUESADILLA

    Flour tortilla filled with scrambled eggs, bacon or sausage and cheese. Served with lettuce, salsa and sour cream.

    $9.99

    BREAKFAST SANDWICH

    Scrambled eggs, American cheese, bacon or sausage and your choice of toasted white or wheat bread.

    $6.99

    FRENCH TOAST

    Striper’s French toast topped with our own home made banana fosters syrup.

    $6.99

    (Sugar free syrup available upon request)

  • BISCUITS AND GRAVY

    Homemade sausage gravy over (2) split biscuit.

    $6.99

    OMELETTES

    All Omelettes are served with a choice of cheese stone ground grits or hash browns and white / wheat toast, English muffin or biscuit

  • VEGGIE OMELETTE

    Three egg omelette with mixed cheese, spinach, onions, tomatoes and mushrooms.

    $8.99

    WESTERM OMELETTE

    Three egg omelette with mixed cheese, onions, peppers, tomatoes and honey baked ham.

    $8.99

    CRAB OMELETTE

    Three egg omelette with mixed cheese and back fin crab meat.

    $8.99

    MEXICAN OMELETTE

    Three egg omelette with mixed cheese, jalapeno and sausage.

    $8.99

    BUILD YOUR OWE OMELETTE

    Three egg omelette with mixed cheese.

    $6.99

    Add your choice of fill-ins Tomatoes, onions, peppers, mushrooms, jalapenos, spinach, bacon, sausage and honey baked ham - $.75 each

  • SIDES

  • (2) Egg (2) Bacon (2) Sausage patty

    $1.50 each

    Side of toast (wheat or white), English muffin or Biscuit .

    $1.00

    Side of hash brown or cheese stone ground grits.

    $2.00

  • EGG WHITES AVAILABLE UPON REQUEST AND WITH AN ADDITIONAL CHARGE OF $1

    *Notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Bar and Grille cannot ensure the menu items do not contain ingredients that may cause an allergic reaction

Stripers Bar & Grille Waterfront Restaurant Manteo, NC

Phone: (252) 475-1021

© 2015 Stripers Bar & Grille