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APPETIZER SOUP SALAD SANDWICHES ENTREES STEAMED SEAFOOD DESSERT WINE BEER SOFT DRINK KIDS SUNDAY BRUNCH
  • QUESO

    Spicy cheese dip with fresh fried white corn tortillas.

    $5.99

    CHICKEN WINGS

    Fried and served in our spicy or mild wing sauce served with your choice of habanero ranch or blue cheese dressing.

    1/2 dozen $6.99 - 1 dozen $11.99

    CALAMARI

    Served with sweet chili mayonnaise.

    $7.99

    CHEESESTEAK EGG ROLLS

    Served with habanero ranch dressing and chimmy chury sauces.

    $8.99

    HAMBURGER SLIDERS

    Served mini style on potato buns topped with sautéed onions, American cheese and BBQ mayo.

    $9.99

    SHRIMP QUESADILLA

    Fried popcorn shrimp and mixed cheeses in a flour tortilla topped with habanero ranch dressing. Served with lettuce, sour cream and salsa.

    $9.99

    CRAB DIP

    Back fin crabmeat, a warm blend of dairies and horseradish with dipping bread.

    $10.99

    BLACKENED SCALLOPS

    Pan seared in a house blend of blackening spices, served with pickled cucumber and sweet chili dipping sauce.

    $11.99

  • TUNA SHASHIMI

    Seared blackened tuna served sushi style with Asian noodles tossed with sweet chili sauce, cilantro and toasted pecans. Served with wasabi aioli and soy dipping sauce.

    $12.99

    MUSSELS

    Sautéed mussels with onions, peppers, garlic, shallots and white wine finished with butter and parsley. Served with toasted bread.

    $10.99

  • CARAMELIZED ONION SOUP

    Pleasantly spicy and topped with Monterey Jack cheese bread.

    Cup $4.99 - bowl $7.99

    OYSTER STEW

    Cream, butter and oysters finished with chimmy churry & oyster crackers.

    Cup $5.99 - bowl $8.99

    LOBSTER BISQUE

    Striper's recipe

    Cup $5.99 - bowl $8.99

    STRIPERS CRAB SOUP

    Cream, butter, sherry and back fin crabmeat with oyster crackers.

    Cup $6.99 - bowl $9.99

  • CAESAR SALAD

    Romaine and croutons tossed with our Caesar dressing. Topped with parmesan cheese.

    $5.99

    HOUSE SALAD

    Mixed greens, mixed cheeses, tomatoes, croutons, onions and your choice of house dressing.

    $5.99

    COBB SALAD

    Mixed greens topped with tomatoes, onions, blue cheese, egg, bacon and croutons.

    $8.99

    Stripers House made dressings -Habanero Ranch, Blue cheese, Tequila Lime Caesar, Honey Mustard, Balsamic Vinaigrette and 1000 Isle.

    ADD ITEMS TO SALAD

    Grilled Chicken - $3.99

    Fried or Grilled Shrimp - $4.99

    Grilled Mahi or Rockfish - $5.99

    Pan Seared Crab Cake - $6.99

    6oz Grilled Sirloin - $5.99

    Grilled Tuna – Market Price

  • Served with your choice of French fries, cole slaw or Jalapeno potato salad. All sandwiches served with lettuce, tomato and pickle.

    HAMBURGER

    Grilled 7oz hamburger served on a toasted Kaiser roll.

    $8.99

    Available as toppings: Swiss, American, Cheddar, Blue Cheese, Provolone and Sautéed Onions, $0.50 Bacon $1.00

    SHALLOW BAG BAY BURGER

    Grilled 7oz hamburger with cheddar, bacon, sautéed onions and BBQ sauce on a toasted Kaiser roll.

    $10.99

    CRAB CAKE SANDWICH

    Pan seared crab cake on a toasted potato roll with tartar sauce on the side.

    $11.99

    CHICKEN SANDWICH

    Marinated grilled chicken topped with provolone cheese, bacon and BBQ mayo on a toasted Kaiser roll.

    $8.99

    ROCKFISH RUEBEN

    Fried rockfish done the Striper's way on Ciabatta bread with 1000 isle dressing, slaw and Swiss cheese.

    $10.99

  • CHICKEN ENCHILADA

    Southwestern pulled chicken baked in a flour tortilla and topped with queso and scallions over fiesta rice with guacamole, sour cream and salsa.

    Small $10.99 - Large $19.99

    ALFREDO PASTA

    Your choice of grilled chicken or sautéed shrimp with penne pasta, tomatoes and scallions tossed in Alfredo cream sauce with toasted bread.

    Small $10.99 - Large $19.99

    STUFFED FLOUNDER

    Baked flounder filled with Back fin crab meat mix and topped with lemon caper cream sauce.Served with fiesta rice and seasonal vegetables.

    Small $12.99 - Large $23.99

    PORK CHOP

    8oz grilled center cut boneless pork chop topped with pork brandy sauce and served with mashed red skin potatoes and seasonal vegetables

    One Chop $9.99 - Two Chops $17.99

    BBQ RIBS

    St Louis style served with BBQ sauce, French fries and slaw.

    half rack $13.99 - full rack $25.99

    SURF AND TURF

    6oz USDA choice sirloin and four grilled shrimp served with mashed red skin potatoes, seasonal vegetables and Striper's steak sauce.

    small $13.99 / large $25.99

    MAHI-MAHI

    Grilled Mahi fillet topped with citrus butter and served with fiesta rice and seasonal vegetables.

    small $11.99 - large $21.99

  • STRIPERS ROCKFISH

    Grilled Rockfish fillet and topped with chipotle soy mustard and wasabi aioli. Served with fiesta rice and seasonal vegetables.

    Small $12.99 - Large $23.99

    SHRIMP & GRITS

    Sautéed shrimp with country ham, garlic, scallions and red pepper in a sherry cream sauce over cheesy stone ground grits.

    Small $12.99 - Large $23.99

    CRAB CAKES

    Pan seared crab cake served with fiesta rice, seasonal vegetables and tartar sauce on the side.

    small $11.99 - large $21.99

    FRIED FLOUNDER

    Served with French fries, slaw and tartar sauce.

    Small $11.99 - Large $21.99

    FRIED SHRIMP

    Served with French fries, slaw and cocktail sauce.

    Small $12.99 - Large $23.99

    FRIED SCALLOPS

    Served with French fries, slaw and cocktail sauce.

    Small $14.99 - Large $27.99

    FRIED OYSTER

    Served with French fries, slaw and cocktail sauce.

    Small $14.99 - Large $27.99

  • All served with butter, lemon and JO spice

    STEAMED SHRIMP

    Tossed with JO spice served with butter and cocktail sauce .

    1/2lb $10.99 - 1lb $20.99

    STEAMED CRAB LEGS

    Snow crab legs served with butter and cocktail sauce.

    1/2lb $10.99 - 1lb $20.99

    STEAMED MUSSELS

    Steamed mussels served with butter.

    1/2 dozen $6.99 - 1 dozen $11.99

    STEAMED OR RAW OYSTER

    Seasonal and market price

    STEAMED VEGGIES

    Seasonal blend with parmesan cheese and butter.

    Half Order $6.99 - Full Order $11.99

    HAPPY HOUR

    Steamed Shrimp and Steamed Crab Legs are 1/2 price from 3:30pm to 5:30pm daily.

  • 18% gratuity added to groups of 8 or more people. Split plate charge $1.00

    CHECK OUT OUR RETAIL COUNTER FOR T-SHIRTS, HATS AND OTHER ITEMS AT THE FIRST FLOOR RETAIL AREA

  • ICE CREAM

    Choice of chocolate or vanilla ice cream

    One scoop $1.99 - Two scoops $3.99

    THE BLONDIE

    Warm white and dark chocolate butterscotch brownie topped with vanilla ice cream, raspberry sauce, chocolate sauce and whipped cream.

    $4.99

    KEY LIME PIE

    Traditional key lime pie served with raspberry sauce and whipped cream.

    $4.99

    APPLE CRISP

    Warm spiced apples with a crumb topping and topped with vanilla ice cream.

    $4.99

    HAPPY SUNDAY

    Chocolate and vanilla ice cream topped with whipped cream, chocolate syrup, pecan pieces and a cherry.

    $4.99

    FRIED WRAPPERS

    Chocolate and cream cheese mix rolled up and fried served with chocolate ice cream and whipped cream.

    $5.99

  • HOUSE WINES

    Estrella (California)

    $5 glass

    Pinot Grigio, Chardonnay, Carbenet Sauvignon, Merlot and White Zinfandel.

    CABERNET SAUVIGNON

    Alamos (Argentina)

    $7.50 glass - $28 bottle

    14 Hands (California)

    $30 bottle

    PINOT NOIR

    Fat Cat (California)

    $6.50 glass - $24 bottle

    Root 1 (Chile)

    $29 bottle

    MERLOT

    Bertrand Organic (France)

    $30 bottle

    SAUVIGNON BLANC

    Canyon Road (California)

    $6.50 glass - $24 bottle

    Edna Valley (California)

    $30 bottle

  • PINOT GRIGIO

    Ecco Domani (Italy)

    $7.50 glass - $27 bottle

    Mohua (New Zealand)

    $30 bottle

    CHARDONNAY

    Dona Paula (Argentina)

    $7.50 glass - $27 bottle

    Alamos (Chile)

    $30 bottle

    RIESLING

    Blufeld (Germany)

    $6.50 glass / $24 bottle

    MOSCATO

    Canyon Road (California)

    $6.50 glass / $24 bottle

    BUBBLES

    Charles De Fere (France)

    $30 bottle

    Chateau Lafayette Split

    $6.50 per bottle

    RED BLEND

    Le Grand Noir GSM – 60% Grenache, 35% Shiraz, 5% Mourvedre (France)

    $26 Bottle

  • DOMESTIC

    Budweiser

    $3.50

    Bud Light

    $3.50

    Coors Light

    $3.50

    Michelob Ultra

    $3.50

    Miller Light

    $3.50

    O'Doul's

    $2.50

    PBR Can

    $2.50

    IMPORTS

    Sol

    $4.50

    Negra Modelo

    $4.50

    Corona

    $4.50

    Corona Light

    $4.50

    Heineken

    $4.50

    Guinness

    $7.00

    Fosters Oil Can

    $8.00

    DRAFTS(BY GLASS)

    Bud Light

    $3.50

    Yuengling

    $3.50

    Fat Tire

    $4.50

    312 American Pale Wheat Ale

    $5.50

    Carolina Flagship IPA

    $5.50

  • BEER FLIGHT

    Four 4oz pours of variety of different beer styles (Fat Tire, 312 American Pale Wheat Ale, Carolina Flagship IPA and ask your server for the fourth special beer of the week.

    $8.00

  • Nestle Nesquik regular or chocolate milk

    $3.00 (no refills)

    Orange juice, cranberry juice, pineapple juice, apple juice and tomato juice.

    - $2.00 (no refills)

    Ice tea, soft drinks and coffee

    $2.00 (with refills)

    (Coke, Diet Coke, Sprite, Orange Fanta, Pink Lemonade, Ginger Ale and Tonic Water).

    Bottled Water

    $1.50

  • Included soft drink or tea – (kid's under 12 years old)

    KID PASTA

    Penne pasta tossed with Alfredo sauce.

    $6.99

    SHRIMP BASKET

    Golden fried and served with fries .

    $7.99

    CHICKEN TENDERS

    Fried and served with fries.

    $7.99

    PBJ

    Served with fries.

    $5.99

    GRILLED CHEESE

    White bread and American cheese with fries .

    $5.99

    BENEDICTS

    All benedicts served with a choice of cheesy stone ground grits or hash browns.

  • TRADITIONAL

    Two poached eggs on a toasted split English muffin with honey glazed ham topped with hollandaise sauce.

    $8.99

    VEGETABLE

    Poached eggs on a toasted split English muffin with fresh sautéed spinach, onions and peppers topped with hollandaise sauce.

    $7.99

    CRAB

    Two poached eggs on a toasted split English muffin with fresh warm back fin crab meat topped with hollandaise sauce.

    $8.99

  • BREAKFAST

    All breakfast served with a choice of cheesy stone ground grits or hash browns.

  • EGGS AND STYLE

    Two eggs cook any style with a choice of sausage or apple wood bacon and white or wheat toast.

    $6.99

    STEAK AND EGGS

    Grilled 6oz USDA choice western sirloin with two eggs any style and white or wheat toast.

    $10.99

    PORK AND EGGS

    Grilled center cut boneless pork chop with two eggs any style and white or wheat toast.

    $9.99

  • BRUNCH QUESADILLA

    Flour tortilla filled with scrambled eggs, bacon and cheese. Served with lettuce, salsa and sour cream.

    $9.99

    BREAKFAST SANDWICH

    Scrambled eggs, American cheese, bacon or sausage on a toasted white or wheat bread.

    $6.99

    FRENCH TOASTS

    Striper's French toast topped with our own home made banana fosters syrup.

    $8.99

    HUEVOS RANCHEROS

    Fried flour tortillas over a bed of lettuce topped with stewed chicken, mixed cheese and eggs any style with sour cream and salsa.

    $8.99

    OMELETTES

  • VEGGIE OMELETTE

    Three eggs omelette with mixed cheese, spinach, onions and mushrooms.

    $8.99

    WESTERM OMELETTE

    Three eggs omelette with mixed cheese, onions, peppers, tomatoes and honey baked ham.

    $8.99

    CRAB OMELETTE

    Three eggs omelette with mixed cheese and back fin crab meat.

    $9.99

    MEXICAN OMELETTE

    Three eggs omelette with mixed cheese, jalapeno and sausage.

    $8.99

Stripers Bar & Grille Waterfront Restaurant Manteo, NC

Phone: (252) 475-1021

© 2014 Stripers Bar & Grille