APOTHIC [CALIFORNIA]
 26 (BTL)

APOTHIC [CALIFORNIA]

FERREIRA PORTO TAWNY
 9 | 27 NV

FERREIRA PORTO TAWNY

Porto, Portugal

Duck Tacos (2)  <img src=">
 14

Duck Tacos (2)  

Duck confit on flour or corn tortillas with pico de gallo, napa cabbage slaw, peanut sauce and sweet chili aioli served with wild rice

Fish Tacos (2)  <img src=">
 16

Fish Tacos (2)  

Pan seared mahi-mahi on flour or corn tortillas with napa cabbage slaw, pico de gallo, mixed cheese and cilantro-jalapeño aioli on the side served with wild rice

LOBSTER BISQUE  <img src=">
 7 (CUP) | 9 (CROCK)

LOBSTER BISQUE  

Stripers recipe served with oyster crackers

OYSTER STEW
 7 (CUP) | 9 (CROCK)

OYSTER STEW

Cream, butter & oysters finished with chimichurri served with oyster crackers.

Cioppino
 23

Cioppino

Traditional stew with fish, shrimp, mussels, scallops and clams served with dipping bread

Shrimp & Grits  <img src=">
 21

Shrimp & Grits  

Sautéed shrimp, country ham, garlic, scallions and red peppers in a sherry cream sauce over cheesy stone ground grits

Stripers Crab Cakes
 28

Stripers Crab Cakes

Two fried or broiled crab-cakes served with wild rice, seasonal vegetables and cilantro-jalapeño aioli

Seafood Platter
 30

Seafood Platter

Choice of fried or broiled flounder, shrimp, scallop and oyster served with French fries, slaw, cocktail and tartar sauce NOTE: ON THE BROILED OPTION THE OYSTERS WILL BE COOKED ROCKEFELLER STYLE

Stuffed Flounder  <img src=">
 25

Stuffed Flounder  

Broiled crab stuffed flounder with Bercy sauce and crispy capers served with mashed potatoes and seasonal vegetables

Bronzed Salmon*  <img src=">
 23

Bronzed Salmon*  

Grilled Salmon topped with citrus and butter served with spinach risotto

Scallop Risotto*  <img src=">
 24

Scallop Risotto*  

Seared scallops served with spinach risotto

Fried Shrimp
 20

Fried Shrimp

Served with French fries, slaw and cocktail sauce

Fried Oysters
 20

Fried Oysters

Served with French fries, slaw and cocktail sauce

Seafood Pasta
 23

Seafood Pasta

Linguine pasta with shrimp, scallops, crab meat, cherry tomatoes, spinach in a white wine butter sauce

Alfredo Pasta
 10

Alfredo Pasta

Penne Pasta and cherry tomatoes tossed with Alfredo cream sauce. Add Grilled Chicken - 6 | Add Sautéed Shrimp - 8

Shrimp Scampi
 24

Shrimp Scampi

Sautéed shrimp with garlic, cherry tomatoes, butter and linguine in a white wine butter sauce

Ribeye*  <img src=">
 30

Ribeye*  

12-ounces cut of rich USDA Prime beef perfectly seasoned accompanied by mashed potatoes and seasonal vegetables

Steak Oscar*  <img src=">
 28

Steak Oscar*  

6-ounces of our most tender cut of beef topped with jumbo crab meat, blue cheese & herb butter, accompanied by mashed potatoes and seasonal vegetables

Award Winning Food Enjoy delicious food with a beautiful oceanfront view.

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Event Reference Guide

Award Winning Food

Stripers Bar and Grille is an award winning service oriented 3 floor restaurant with every seat overlooking the water. The extensive food menu is enhanced by a large variety of wines, beers, cocktails and specialty drinks.

Contact Us

(252) 475-1021

1100A South Bay Club Drive
Manteo, NC 27954
Map

Hours of Operation

Mon. – Sat.
11:30 am to 9:00 pm

Sunday
11:00am to 9:00pm

Sunday Brunch
11:00am to 2:00pm