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APPETIZER SOUP SALAD SANDWICHES ENTREES STEAMED SEAFOOD DESSERT WINE BEVERAGES/ BEER SPECIAL DRINKS KIDS BRUNCH
  • QUESO

    Spicy cheese dip with fresh fried corn tortillas.

    $6.99

    Extra basket of fresh fried corn tortillas.

    $1.99

    CHICKEN WINGS

    Lightly breaded, fried and served with your choice of sauce: mild wing sauce, spicy , Asian or BBQ sauce.

    Served with your choice of habanero ranch or bleu cheese dressing

    $9.99

    CHEESESTEAK EGG ROLLS

    Served with habanero ranch dressing and chimmy churry sauce.

    $9.99

    PULL PORK BBQ SLIDERS

    3) Tender pulled pork, tossed in an Eastern Carolina style BBQ sauce and topped with cole slaw.

    $7.99

  • CHICKEN AND CHEESE NACHOS

    Crispy fried corn tortilla chips topped Southwestern chicken stew and homemade queso sauce. Topped with lettuce, sour cream, guacamole and salsa.

    $11.99

    CRAB DIP

    Back fin crabmeat in a warm blend of dairies and horseradish with dipping bread .

    $11.99 Extra bread $1.00

    MUSSELS

    Sautéed mussels with tomatoes and chorizo in a saffron and white wine broth, finished with toasted crostini bread

    $13.99

  • CARAMELIZED ONION SOUP

    Pleasantly spicy and topped with Monterey Jack cheesy bread.

    Cup $4.99 - bowl $7.99

    OYSTER STEW

    Cream, butter and oysters finished with chimmy churry & oyster crackers.

    Cup $5.99 - bowl $8.99

    LOBSTER BISQUE

    Striper's recipe

    Cup $5.99 - bowl $8.99

    STRIPERS CREAM OF CRAB

    Cream, butter, sherry and back fin crabmeat with oyster crackers.

    Cup $6.99 - bowl $9.99

  • CAESAR SALAD

    Romaine and croutons tossed with our tequila lime Caesar dressing, topped with parmesan cheese.

    $5.99

    HOUSE SALAD

    Mixed greens, mixed cheeses, tomatoes, croutons, onions and your choice of house dressing.

    $5.99

    COBB SALAD

    Mixed greens topped with tomatoes, onions, blue cheese, egg, bacon and croutons.

    $9.99

    Stripers House made dressings

    Habanero Ranch, Chimmy Churry Bleu Cheese, Tequila Lime Caesar, Honey Mustard, Balsamic Vinaigrette and Thousand Isle.

    ADD ITEMS TO SALAD

    Grilled Chicken - $4.99

    (6)Fried or Grilled Shrimp - $5.99

    Grilled Mahi, Rockfish or Pan Seared Crab Cake - $6.99

    6oz Grilled Sirloin - $5.99

    Grilled Tuna – $7.99

    SIDES

    Side of hand-cut fries, fiesta rice, mashed red skin potatoes, potato salad, slaw or seasonal vegetables.

    $1.99

    Basket of hand-cut fries.

    $2.99

  • HAMBURGER

    Grilled 7oz hamburger served on a toasted Brioche roll with lettuce, tomato and pickle Served with your choice of hand-cut fries or potato salad.

    $8.99

    Available toppings: Swiss, Cheddar, Bleu Cheese crumbles, Provolone, Fried crispy onions or Raw Onions $1 / Bacon $1.50

    SHALLOW BAG BAY BURGER

    Grilled 7oz hamburger with Cheddar, bacon, fried crispy onions and BBQ sauce on a toasted Brioche roll with lettuce, tomato and pickle Served with your choice of hand-cut fries or potato salad.

    $10.99

    CRAB CAKE SANDWICH

    Pan seared crab cake on a toasted Brioche roll with lettuce, tomato, pickle and tartar sauce on the side Served with your choice of hand-cut fries or potato salad.

    $11.99

    FISH SANDWICH

    Fried local Flounder on a toasted Brioche roll with lettuce, tomato, pickle and tartar sauce on the side Served with your choice of hand-cut fries or potato salad.

    $11.99

    CHICKEN SANDWICH

    Marinated grilled chicken breast topped with Provolone cheese, bacon and BBQ mayo on a toasted Brioche roll with lettuce, tomato and pickle. Served with your choice of hand-cut fries or potato salad.

    $9.99

    PULLED PORK SANDWICH

    Juicy pulled pork tossed in an Eastern Carolina style BBQ sauce topped with cole slaw and served on a toasted pretzel bun Served with your choice of hand-cut fries or potato salad.

    $8.99

    ROCKFISH RUEBEN

    Fried rockfish done the Striper’s way on Ciabatta bread with Thousand Island dressing, slaw and Swiss cheese Served with your choice of hand-cut fries or potato salad.

    $11.99

    MEATLOAF SANDWICH

    Tender house-made meatloaf, mashed potatoes, brown gravy and fried crispy onions, served open-faced on top of toasted Texas toast

    $7.99

    Topped with a fried egg-over easy

    $0.50

  • Add side house salad or side Caesar salad to any entrée for $3.99

    CHICKEN ENCHILADA

    Southwestern pulled chicken baked in a flour tortilla and topped with queso sauce and scallions over fiesta rice with guacamole, sour cream and salsa.

    Small $12.99 - Large $19.99

    PASTA ALFREDO

    Your choice of grilled chicken or grilled shrimp with cavatappi pasta, tomatoes and scallions tossed in Alfredo cream sauce, served with toasted bread.

    Small $13.99 - Large $21.99

    MEATLOAF DINNER

    Tender house-made meatloaf, served with mashed red skin potatoes, seasonal vegetables topped with brown gravy and fried crispy onions.

    Small $10.99 - Large $15.99

    PETITE FILETS

    Petite filet’s, grilled to your liking, served with mashed red skin potatoes, seasonal vegetables topped with blue cheese demi.

    Small $14.99 - Large $23.99

    (5) Add grilled or fried shrimp - $5.99

    SHRIMP & GRITS

    Grilled shrimp with country ham, garlic, scallions and red pepper in a sherry cream sauce over cheesy stone ground grits .

    small $15.99 / large $25.99

  • FISH TACO

    Pan seared house spiced mahi-mahi served with warm corn tortillas topped with cilantro-lime marinated cabbage, salsa and roasted red pepper cream. Served with fiesta rice and black beans.

    $13.99

    Add Guacamole - $1

    CRAB CAKES

    Pan seared crab cake served with fiesta rice, seasonal vegetables and tartar sauce on the side.

    One cake $14.99 / Two cakes $24.99

    FRIED FLOUNDER

    Served with hand-cut fries, slaw and tartar sauce.

    small $13.99 / large $21.99

    FRIED SHRIMP

    Served with hand-cut fries, slaw and cocktail sauce.

    small $14.99 / large $23.99

    FRIED OYSTER

    Served with hand-cut fries, slaw and cocktail sauce.

    small $14.99 / large $23.99

    FRIED SCALLOPS

    SServed with hand-cut fries, slaw and cocktail sauce - small .

    small $14.99 / large $23.99

  • All served with butter, lemon and JO spice

    STEAMED SHRIMP

    Tossed with J.O. spice served with butter and cocktail sauce.

    1/2lb $12.99 - 1lb $24.99

    STEAMED CRAB LEGS

    Snow crab legs served with butter and cocktail sauce.

    1/2lb $12.99 - 1lb $24.99

    STEAMED VEGGIES

    Seasonal blend with parmesan cheese and butter.

    1/2 pound $6.99 / 1 pound $12.99

    STEAMED MUSSELS

    Steamed mussels served with butter.

    $13.99

    HAPPY HOUR

    Steamed Shrimp and Steamed Crab Legs are 1/2 price from 3:30pm to 5:30pm daily (dine-in only).

    CATCH AND COOK

    You Catch Em & Clean Em, Let Striper’s Cook Em.

    $12 per person (2 SIDES INCLUDED)

  • 20% gratuity added to groups of 8 or more people. Split / Extra plate charge $2, Limited 3 separate checks for groups of 8 or more

    CHECK OUT OUR RETAIL COUNTER FOR T-SHIRTS, HATS AND OTHER ITEMS AT THE FIRST FLOOR RETAIL AREA

  • ICE CREAM

    Choice of chocolate or vanilla ice cream

    one scoop $3 / two scoops $6

    THE BLONDIE

    Warm white and dark chocolate butterscotch brownie topped with vanilla ice cream, raspberry sauce, Chocolate sauce and whipped cream.

    $6.00

    KEY LIME PIE

    Traditional key lime pie served with raspberry sauce and whipped cream.

    $6.00

    APPLE CRISP

    Warm spiced apples with a crumb topping and topped with vanilla ice cream.

    $6.00

    CHOCOLATE TURTLE CHEESECAKE

    Caramel, pecan, chocolate brownie crust and NY style chocolate cheesecake topped with whipped cream.

    $6.00

  • HOUSE WINES

    Pinot Grigio, Chardonnay, Carbenet Sauvignon, Merlot and White Zinfandel.

    $6 glass

    CABERNET SAUVIGNON

    14 Hands (California)

    $7.50 / $27 bottle

    Alamos (Argentina)

    $28 bottle

    PINOT NOIR

    Fat Cat (California)

    $6.50 glass - $24 bottle

    Root 1 (Chile)

    $29 bottle

    SAUVIGNON BLANC

    Canyon Road (California)

    $6.50 glass - $24 bottle

    Starborough (New Zealand)

    $26 bottle

  • PINOT GRIGIO

    Ecco Domani (Italy)

    $7.50 glass - $27 bottle

    Mohua (New Zealand)

    $30 bottle

    CHARDONNAY

    Dona Paula (Argentina)

    $7.50 glass - $27 bottle

    Mersoleil Silver (California)

    $30 bottle

    RIESLING

    Blufeld (Germany)

    $6.50 glass / $24 bottle

    RED BLEND

    Apothic Red Winemakers Blend (California)

    $24 Bottle

    MOSCATO

    Canyon Road (California)

    $6.50 glass / $24 bottle

    BUBBLES

    Charles De Fere (France)

    $30 bottle

    Chateau Lafayette Split

    $6.50 per bottle

    BEER

  • DOMESTIC

    Budweiser

    $3.50

    Bud Light

    $3.50

    Coors Light

    $3.50

    Michelob Ultra

    $3.50

    Miller Light

    $3.50

    O'Doul's

    $2.50

    PBR Can

    $2.50

    IMPORTS

    Corona

    $4.50

    Corona Light

    $4.50

    Heineken

    $4.50

    Negra Modelo

    $4.50

    Sol

    $4.50

    Guinness Can

    $7.00

    DRAFTS(BY GLASS)

    Bud Light

    $3.50

    Yuengling Lager

    $4.50

    Carolina Blonde

    $4.50

    Fat Tire

    $4.50

    312 American Pale Wheat Ale

    $5.50

    Carolina Flagship IPA

    $5.50

    Larry’s Lemonade

    $5.50

    Black Radish (Weeping Radish)

    $5.50

    Ballast Point Brewing Black Marlin Porter

    $6.50

    Ballast Point Pale Ale Kolsch

    $6.50

    Bell’s Two Hearted IPA

    $6.50

    Special Draft Beer (Ask Your Server)

  • BEVERAGES

  • Nesquik Chocolate Milk

    $3 each

    Orange juice, cranberry juice, pineapple juice, tomato juice, hot tea and hot chocolate.

    $2.50 (no refills)

    Ice tea, soft drinks and coffee

    $2.00 (free refills)

    (Coke, Diet Coke, Sprite, Orange Fanta, Hi-C Pink Lemonade, Ginger Ale and Tonic Water).

    Bottled Water

    $2.00

  • BODIE ISLAND TEA

    Vodka, rum, tequila, triple sec, sprite, sour mix & cranberry juice.

    $8.00

    VIRGINIA DARE MARGARITA

    Cuervo gold tequila, triple sec, sour mix & orange juice.

    $7.00

    LOST COLONY COOL-AID

    Malibu rum, peach schnapps, amaretto, Southern Comfort, cranberry and pineapple juice, sprite & grenadine.

    $7.00

    HATTERAS HEAT

    Light rum, dark rum, orange juice & sour mix.

    $7.00

    RUBY RELAXER

    Vodka, peach schnapps, Malibu rum, pineapple & cranberry juice

    $7.00

    SUNSET BEACH

    Malibu rum, pineapple rum, orange and pineapple juice & grenadine

    $7.00

    SHALLOW BAG BAY PUNCH

    Light rum, vodka, melon liquor, orange juice & pineapple juice

    $7.00

    STRAWBERRY PEACH SANGRIA

    White Zinfandel, pineapple rum, peach schnapps, pineapple juice and strawberry oasis mix

    $7.00

    ALMOND KISS

    Amaretto, hot chocolate, whipped cream & chocolate syrup

    $6.00

    FROZEN “OASIS”

    Pina Colada, Strawberry Colada, Mango Colada Strawberry Daiquiri, Mango Daiquiri, Strawberry Mango Daiquiri Regular Margarita, Strawberry Margarita, Mango Margarita Mudslide

    Any flavor - $8

  • Included soft drink or tea – (kid's under 12 years old)

    KID PASTA

    Penne pasta tossed with Alfredo sauce.

    $6.99

    SHRIMP BASKET

    Golden fried and served with fries .

    $7.99

    CHICKEN TENDERS

    Fried and served with fries.

    $7.99

    PBJ

    Served with fries.

    $5.99

    GRILLED CHEESE

    White bread and American cheese with fries .

    $5.99

    BENEDICTS

    All benedicts served with a choice of cheesy stone ground grits or hash browns.

  • TRADITIONAL

    Two poached eggs on a toasted split English muffin with honey glazed ham topped with hollandaise sauce.

    $8.99

    VEGETABLE

    Two poached eggs on a toasted split English muffin with fresh sautéed spinach, onions, tomatoes and peppers topped with hollandaise sauce.

    $7.99

    CRAB

    Two poached eggs on a toasted split English muffin with fresh warm back fin crab meat topped with hollandaise sauce.

    $9.99

    STEAK

    Two poached eggs on a toasted split English muffin with a grilled tender USDA beef sirloin topped with hollandaise sauce.

    $8.99

  • BREAKFAST

    All breakfast served with a choice of cheesy stone ground grits or hash browns.

  • EGGS AND STYLE

    Two eggs cook any style with your choice of sausage or apple wood bacon and white toast, wheat toast English muffin or biscuit.

    $6.99

    STEAK AND EGGS

    Grilled USDA choice sirloin with two eggs any style and your choice of white toast, wheat toast, English muffin or biscuit.

    $10.99

    BRUNCH QUESADILLA

    Flour tortilla filled with scrambled eggs, bacon or sausage and cheese. Served with lettuce, salsa and sour cream.

    $9.99

    BREAKFAST SANDWICH

    Scrambled eggs, American cheese, bacon or sausage and your choice of toasted white or wheat bread.

    $6.99

    FRENCH TOAST

    Striper’s French toast topped with our own home made banana fosters syrup.

    $6.99

    (Regular or sugar free syrup available upon request)

  • BISCUITS AND GRAVY

    Homemade sausage gravy over (2) split biscuit.

    $6.99

    OMELETTES

    All Omelettes are served with a choice of cheese stone ground grits or hash browns and white / wheat toast, English muffin or biscuit

  • VEGGIE OMELETTE

    Three egg omelette with mixed cheese, spinach, onions, tomatoes and mushrooms.

    $8.99

    WESTERM OMELETTE

    Three egg omelette with mixed cheese, onions, peppers, tomatoes and honey baked ham.

    $8.99

    CRAB OMELETTE

    Three egg omelette with mixed cheese and back fin crab meat.

    $8.99

    MEXICAN OMELETTE

    Three egg omelette with mixed cheese, jalapeno and sausage.

    $8.99

    BUILD YOUR OWE OMELETTE

    Three egg omelette with mixed cheese.

    $6.99

    Add your choice of fill-ins Tomatoes, onions, peppers, mushrooms, jalapenos, spinach, bacon, sausage and honey baked ham - $.75 each

  • SIDES

  • (2) Egg (2) Bacon (2) Sausage patty

    $1.50 each

    Side of toast (wheat or white), English muffin or Biscuit .

    $1.00

    Side of hash brown or cheese stone ground grits.

    $1.99

  • EGG WHITES AVAILABLE UPON REQUEST AND WITH AN ADDITIONAL CHARGE OF $1

Stripers Bar & Grille Waterfront Restaurant Manteo, NC

Phone: (252) 475-1021

© 2015 Stripers Bar & Grille