Lunch and Dinner Special

Friday

Vegetable of the Day

Broccolini

Special Soup

Seafood, Spinach and Corn chowder Cup 5 / Bowl 7

Scallop Appetizer

Blackened Sea Scallops over sesame crackers topped with pimento cheese 16

Wedge Salad

Iceberg lettuce topped with blue cheese crumbles, blue cheese dressing, tomatoes, onions and bacon bites served with grilled sirloin steak 14

Oysters and Mashers

Fried oysters served with red skin mashed potatoes with jack cheese melted on top 14 

Fish Taco

Fried Mahi-Mahi served in corn tortillas (flour tortillas available upon request) with lettuce, salsa, mixed cheese and jalapeno-cilantro aioli on the side served with black beans & fiesta rice 14

Special Burger

Grilled 7 oz. burger topped house made boursin cheese and bacon on a toasted brioche bun with lettuce, tomatoes and pickles served with your choice of hand cut fries or potato salad 12

Surf-N-Turf

Served with fried shrimp, mashed potatoes and seasonal veggies 23

Fried Seafood Platter

Fried flounder, shrimp, scallops and oysters served with hand cut fries, slaw, tartar sauce and cocktail sauce 27

 

$4 Winter Bottle Beer Specials

Samuel Adams Boston Lager

Blue Moon

Angry Orchard

Beck’s

Reds Apple Ale

Woodchuck Red Cider Amber

Shiner Bock

$6 Weizen (Weeping Radish Brewery)

$6 Charon Stout (Lost Colony Brewery)

 

 

Friday & Saturday Tapas

Peruvian 

Tiradito (Ceviche)

Fresh Mahi, corn, sweet potatoes with a spicy yellow hot pepper cream sauce 7 

Anticucho

Grilled beef kabob served with crisp potatoes and corn with a side of medium pepper cream sauce 7

Causa Rellena

Layered seasoned potato dish layered with chicken, egg and fresh avocado 5

Tallarin Saltado

Beef noodle stir fry with onion, green onion, red peppers and tomatoes 7

Crema Volteada (Flan) 4

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Stripers Bar & Grille Waterfront Restaurant Manteo, NC

Phone: (252) 475-1021

© 2015 Stripers Bar & Grille